Author:
Duan Xiaojie,Dong Yifan,Zhang Min,Li Zihui,Bu Guanhao,Chen Fusheng
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Canola proteins: Composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity-A practical and critical review;Aider;Trends in Food Science & Technology,2011
2. Technological and bioactive functionalities of canola meal proteins and hydrolysates;Alashi;Food Reviews International,2013
3. A calorimetric study of the binding of lisinopril, enalaprilat and captopril to angiotensin-converting enzyme;Andújar-Sánchez;Biophysical Chemistry,2004
4. Considerations for docking of selective angiotensin-converting enzyme inhibitors;Caballero;Molecules,2020
5. Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study;Chen;Food Chemistry,2022