Author:
Tahmasian Arineh,Drew Roger,Broadbent James A.,Juhász Angéla,Nye-Wood Mitchell,Colgrave Michelle L.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Susceptibility of lupin γ-conglutin, the plasma glucose-lowering protein of lupin seeds, to proteolytic enzymes;Capraro;Journal of Agricultural and Food Chemistry,2009
2. Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development;Chai;Comprehensive Reviews in Food Science and Food Safety,2020
3. Comparing multiple reaction monitoring and sequential window acquisition of all theoretical mass spectra for the relative quantification of barley gluten in selectively bred barley lines;Colgrave;Analytical Chemistry,2016
4. Digestion susceptibility of seed globulins isolated from different lupin species;Czubiński;European Food Research and Technology,2016
5. Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products;De Villa;Critical Reviews in Food Science and Nutrition,2021
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献