Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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1. Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation;International Journal of Biological Macromolecules;2024-02
2. Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials;Polymers;2024-01-04
3. Direct ink writing of polyimide aerogels for battery thermal mitigation;RSC Applied Polymers;2024
4. Incorporation of Cellulose-Based Aerogels into Textile Structures;Materials;2023-12-20
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