Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity-Reference-Cited by-同舟云学术

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Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity

Published:2023-07 Issue: Volume:415 Page:135753
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Ruiling,Zhang Liping,Xiao Shangyue,Chen Hangjun,Han Yanchao,Niu Ben,Wu Weijie,Gao Haiyan

Funder

National Key Research and Development Program of China

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Ursolic acid lactone obtained from Eucalyptus tereticornis inncreases glucose uptake and reduces inflammatory activity and intracellular neutral fat: an in vitro study;Balcazar;Molecules (Basel, Switzerland),2021

2. Relationship between apple fruit epicuticular wax and growth of Peltaster fructicola and Leptodontidium elatius, Two Fungi that Cause Sooty Blotch Disease [J];Belding;Plant Disease,2000

3. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit;Cantín;Postharvest Biology and Technology,2012

4. Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii;Cheng;Food Control,2021

5. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits;Chu;Food Chemistry,2017

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3. Compositional variances in petal cuticular wax of eight rose species and their impacts on vase life under water-loss stress;Frontiers in Plant Science;2024-09-05

4. Recent Advances of Natural Pentacyclic Triterpenoids as Bioactive Delivery System for Synergetic Biological Applications;Foods;2024-07-16

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