Estimation of doses absorbed by potato tubers under electron beam or X-ray irradiation using an optical fingerprinting strategy

Author:

Shik Anna V.,Skorobogatov Evgenii V.,Bliznyuk Ulyana A.,Chernyaev Alexander P.,Avdyukhina Valentina M.,Yu. Borschegovskaya Polina,Zolotov Sergey A.,Baytler Maksim O.,Doroshenko Irina A.,Podrugina Tatyana A.,Beklemishev Mikhail K.

Funder

Russian Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Assessing the varietal origin of extra virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics;Bajoub;Food Chemistry,2017

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