1. Abdullah, Cai, J., Hafeez, M. A., Wang, Q., Farooq, S., Huang, Q., Tian, W., & Xiao, J. (2022). Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition, 9. https://doi.org/10.3389/FNUT.2022.1000116.
2. Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols;Albakry;Polyphenols, and Antioxidant Activity of Its Essential Oil. Horticulturae,2022
3. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species;Alu’datt;Food Chemistry,2017
4. Association of Official Analytical Chemists (AOAC);Aoac,2000
5. Physicochemical properties of products and waste of black seed produced by cold press method;Barkah;IOP Conference Series: Earth and Environmental Science,2021