Ultrasensitive determination of selenium in food samples and its speciation in water and beverages using thiosemicarbazide-incorporated graphene and total-reflection X-ray fluorescence spectrometry
Author:
Funder
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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4. A facile method for detection and speciation of inorganic selenium with ion chromatography;Borah;Chromatographia,2022
5. Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(VI) in food samples;Chen;Food Additives & Contaminants: Part A,2021
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