Synthesis of ionically imprinted Poly(Alylthiourea) in the presence of 1-(2-Pyridylazo)-2-Napthol (PAN) for preconcentration in magnetic dispersive solid phase of nickel ions in water and food samples-Reference-Cited by-同舟云学术

Synthesis of ionically imprinted Poly(Alylthiourea) in the presence of 1-(2-Pyridylazo)-2-Napthol (PAN) for preconcentration in magnetic dispersive solid phase of nickel ions in water and food samples

Published:2024-05 Issue: Volume:440 Page:138238
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

dos Santos Paula Mantovani,Zanetti Corazza Marcela,Ricardo Teixeira Tarley César

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. An Fe 3 O 4 @SiO 2 @polypyrrole magnetic nanocomposite for the extraction and preconcentration of Cd(ii) and Ni(ii);Abolhasani;Analytical Methods,2015

3. A new analytical approach for preconcentration, separation and determination of Pb(II) and Cd(II) in real samples using a new adsorbent: Synthesis, characterization and application;Altunay;Food Chemistry,2021

4. Usage of the newly synthesized poly(3-hydroxy butyrate)-b-poly(vinyl benzyl xanthate) block copolymer for vortex-assisted solid-phase microextraction of cobalt (II) and nickel (II) in canned foodstuffs;Altunay;Food Chemistry,2020

5. Synthesis of Pb(ii)-imprinted poly(methacrylic acid) polymeric particles loaded with 1-(2-pyridylazo)-2-naphthol (PAN) for micro-solid phase preconcentration of Pb 2+ on-line coupled to flame atomic absorption spectrometry;Basaglia;RSC Advances,2017

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1. Poly(acrylic acid) and Poly(acrylic acid-b-acrylamide) via RAFT: Effect of Composition on Ni2+ Binding Capacity;Journal of the Brazilian Chemical Society;2025

2. A novel magnetized bio-solid phase extractor for the preconcentrations of Hg(II), Ni(II) and Zn(II) from foods;Journal of Food Composition and Analysis;2024-10

3. Carboxylated nanodiamonds@CuAl2O4@TiO2 nanocomposite for the dispersive micro-solid phase extraction of nickel at trace levels from food samples;Food Chemistry;2024-07

4. Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis;Critical Reviews in Food Science and Nutrition;2024-06-22