Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study-Reference-Cited by-同舟云学术

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Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study

Published:2024-01 Issue: Volume:431 Page:137102
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Haoxin,Wan Mustapha Wan Aida,Tian Guilin,Dong Nan,Zhao Feng,Zhang Xiaoping,Long Daoqi,Liu Jia

Funder

Guizhou Provincial Science and Technology Department

Chongqing Science and Technology Foundation

Science and Technology Program of Guizhou Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Understanding curcumin-induced modulation of protein aggregation;Ahmad;International Journal of Biological Macromolecules,2017

2. Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin;Cao;Food and Bioproducts Processing,2020

3. Acid hydrolysis behavior of insoluble protein-rich fraction extracted from Chlorella protothecoides;Dai;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2019

4. Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin;Dai;Food Hydrocolloids,2018

5. Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues;Davidov-Pardo;Trends in Food Science & Technology,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical properties, and application for loading curcumin;Food Chemistry: X;2024-03

2. Curcumin-protein complexes: Technological and biological functionalities;Trends in Food Science & Technology;2024-03

3. Adaptation of application of drop area method to characterize hydrophobicity of materials;Measurement;2024-01

4. Gelatin–Chitosan Hydrogel Biological, Antimicrobial and Mechanical Properties for Dental Applications;Biomimetics;2023-12-01

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