Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization-Reference-Cited by-同舟云学术

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Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization

Published:2023-12 Issue: Volume:428 Page:136680
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Melchior Sofia,Codrich Marta,Gorassini Andrea,Mehn Dora,Ponti Jessica,Verardo Giancarlo,Tell Gianluca,Calzolai Luigi,Calligaris Sonia

Funder

Faculty of Science and Engineering, University of Manchester

Fondazione Friuli

European Commission

European Commission Joint Research Centre

Regione Autonoma Friuli Venezia Giulia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion;Álvarez;Food and Function,2022

2. Role of nanoparticle size, shape and surface chemistry in oral drug delivery;Banerjee;Journal of Controlled Release,2016

3. Factors involved in the production of liposomes with a high-pressure homogenizer;Barnadas-Rodríguez;International Journal of Pharmaceutics,2001

4. Lipid-based carriers for food ingredients delivery;Barroso;Journal of Food Engineering,2021

5. Encapsulation of elderberry extract into phospholipid nanoparticles;Bryła;Journal of Food Engineering,2015

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