Author:
Zhang Liang,Wang Wenze,He Wen,Du Ting,Wang Shaochi,Hu Puyuan,Pan Bing,Jin Jingjing,Liu Lizhi,Wang Jianlong
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model;Chang;Nature Food,2022
2. Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs;da Silva;Food Hydrocolloids,2019
3. Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue;De Roeck;Food Chemistry,2008
4. A critical review on intelligent and active packaging in the food industry: Research and development;Firouz;Food Research International,2021
5. Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar;Hassan;International Food Research Journal,2014
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献