Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application-Reference-Cited by-同舟云学术

Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application

Published:2024-03 Issue: Volume:435 Page:137552
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Kaixuan,Li Fan,Zhe Taotao,Sun Xinyu,Zhang Xinyuan,Wan Ping,Na Huan,Zhao Junnan,Wang Li^ORCID

Funder

Ministry of Science and Technology of the People's Republic of China

Chinese Universities Scientific Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract;Al-Maqtari;Food Hydrocolloids,2022

4. Exploring the potential of chitosan-based particles as delivery-carriers for promising antimicrobial glycolipid biosurfactants;Bettencourt;Carbohydrate Polymers,2020

5. Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method;Chen;Food Hydrocolloids,2021

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1. Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks;Food Chemistry;2024-12

2. Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging;Progress in Organic Coatings;2024-11

3. Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation;Food Chemistry;2024-11

4. Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food;International Journal of Biological Macromolecules;2024-11

5. Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions;Food Research International;2024-10