Author:
Paolo Becchi Pier,Rocchetti Gabriele,Vezzulli Fosca,Lambri Milena,Lucini Luigi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Evolution of production and forage quality in sown meadows of a mountain area inside parmesan cheese consortium;Argenti;Agronomy Research,2021
2. A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese;Bellassi;Foods,2021
3. Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: First evidence;Belviso;Dairy Science & Technology,2011
4. High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese;Calzada;Food and Bioprocess Technology,2014
5. Fatty acid and terpenoid profile: A signature of mountain milk;Cifuni;International Dairy Journal,2022
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献