Quantitative detection of purine from food products with different water activities using needle-based surface-enhanced Raman scattering sensors-Reference-Cited by-同舟云学术

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Quantitative detection of purine from food products with different water activities using needle-based surface-enhanced Raman scattering sensors

Published:2023-08 Issue: Volume:418 Page:136011
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Xiaojuan,Jiang Jing,Ma Jiali,Gu Chenjie,Jiang Tao,Zhang Jinjie

Funder

Ningbo University

Natural Science Foundation of Zhejiang Province

Zhejiang Province Public Welfare Technology Application Research Project

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Resolving the electromagnetic mechanism of surface-enhanced light scattering at single hot spots;Alonso-Gonzalez;Nature Communications,2012

2. Sensitive detection of competitive molecular adsorption by surface-enhanced Raman spectroscopy;Altun;Langmuir,2017

3. High spatial resolution nanoslit SERS for single-molecule nucleobase sensing;Chen;Nature Communications,2018

4. Immunoassay of tumor markers based on graphene surface-enhanced Raman spectroscopy;Chen;ACS Applied Bio Materials,2020

5. A pH dependent surface-enhanced Raman scattering study of hypoxanthine;Chowdhury;Journal of Raman Spectroscopy,2000

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