Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber-Reference-Cited by-同舟云学术

Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber

Published:2023-10 Issue: Volume:423 Page:136286
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tian Yu,Wu Tong,Sheng Yanan,Li Lina,Wang Changyuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation;Bai;Food Chemistry: X,2022

2. A review on the erosion mechanism in cavitating jets and their industrial applications;El;Applied Sciences,2021

3. Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber;Feng;Journal of the Science of Food and Agriculture,2022

4. Systematic review on modification methods of dietary fiber;Gan;Food Hydrocolloids,2021

5. Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein-oxidised aggregates;Guo;International Journal of Food Science & Technology,2022

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