Author:
Nguyen Khoa A.,Hennebelle Marie,van Duynhoven John P.M.,Dubbelboer Arend,Boerkamp Vincent J.P.,Wierenga Peter A.
Funder
Ministry of Economic Affairs
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Quantitative assessment of epoxide formation in oil and mayonnaise by 1H–13C HSQC NMR spectroscopy;Boerkamp;Food Chemistry,2022
2. Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food;Chaix;Food Microbiology,2015
3. New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles;Chen;Journal of Agricultural and Food Chemistry,2012
4. Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor;Cuvelier;Food Control,2017
5. New insights into the kinetic and thermodynamic evaluations of lipid peroxidation;Farhoosh;Food Chemistry,2022
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献