Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep-Reference-Cited by-同舟云学术

Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep

Published:2023-06 Issue: Volume:411 Page:135456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Li-wei,Su Shao-feng,Zhao Jie,He Xiao-long,Fu Shao-yin,Wang Biao,Wang Yun-fei,Wang Da-qing,Yun Na-na,Chen Xin,Belobrajdic Damien P,Terigele ,Li Xiao-dong,Jiang Li-li,He Jiang-feng,Liu Yong-bin

Funder

Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Bioactive compounds in infant formula and their effects on infant nutrition and health: A systematic literature review;Almeida;International Journal of Food Science,2021

2. Prevotella in pigs: The positive and negative associations with production and health;Amat;Microorganisms,2020

3. Effects of oat hay content in diets on nutrient metabolism and the rumen microflora in sheep;An;Animals (Basel),2020

4. Taurine alleviates endoplasmic reticulum stress in the chondrocytes from patients with osteoarthritis;Bian;Redox Report,2018

5. L-carnitine in drosophila: A review;Carillo;Antioxidants (Basel),2020

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers;Meat Science;2024-08

2. Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat;Small Ruminant Research;2024-07

3. Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions;Agriculture;2024-06-30

4. Preliminary studies on the molecular mechanism of intramuscular fat deposition in the longest dorsal muscle of sheep;BMC Genomics;2024-06-12

5. Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compounds;Food Chemistry: X;2024-06