Funder
National Natural Science Foundation of China
Basic and Applied Basic Research Foundation of Guangdong Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea);Bian;Food Chemistry: X,2022
2. Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability;Bu;LWT-Food Science and Technology,2022
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4. Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea);Cheng;LWT-Food Science and Technology,2022
5. Correlation between water characteristics and gel strength in the gel formation of golden pompano surimi induced by dense phase carbon dioxide;Duan;Foods,2023