Synthesis, characterization and application of cross-linked functional terpolymer through epoxy group as sorbent for extraction of cadmium from waters and foods: Multivariate optimization-Reference-Cited by-同舟云学术

Synthesis, characterization and application of cross-linked functional terpolymer through epoxy group as sorbent for extraction of cadmium from waters and foods: Multivariate optimization

Published:2024-03 Issue: Volume:435 Page:137590
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yılmaz Ersen,Boztuğ Ali,Ul Haq Hameed,Boczkaj Grzegorz,Altunay Nail

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions;Altunay;Journal of Food Composition and Analysis,2020

2. Fast sequential multi element analysis of lead and cadmium in canned food samples using effervescent tablet-assisted switchable solvent based liquid phase microextraction (EA-SS-LPME) coupled with high-resolution continuum source flame atomic absorption spectrometry (HR-CS-FAAS)

3. Chemometric approach for the spectrophotometric determination of chloramphenicol in various food matrices: Using natural deep eutectic solvents;Elik;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022

4. Experimental design of ligandless sonication-assisted liquid-phases microextraction based on hydrophobic deep eutectic solvents for accurate determination of Pb (II) and Cd (II) from waters and food samples at trace levels;Elik;Food Chemistry,2022

5. A novel analytical method for the determination of cadmium in sorrel and rocket plants at ultratrace levels: Magnetic chitosan hydrogels based solid phase microextraction-slotted quartz tube-flame atomic absorption spectrophotometry;Er;Microchemical Journal,2018

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1. Dispersive solid-phase extraction of water-soluble synthetic colorants in beverages;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024