Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry

Published:2023-11 Issue: Volume:427 Page:136675
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Hyoyoung^ORCID,Joo Baek Eun,Kim Yong-Kyoung^ORCID,Park Hyejin^ORCID,Hye Hur Suel,Kim Jang-Eok,Jin Kim Ho

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. A comparison of the effectiveness of QuEChERS, FaPEx and a modified QuEChERS method on the determination of organochlorine pesticides in ginseng;Bruce-Vanderpuije;PLOS ONE,2021

4. Characteristic study on the chemical components of Korean curved ginseng products;Cho;Journal of Ginseng Research,2013

5. Changes in the components of red ginseng after irradiation and the Korean consumer’s perception of irradiated food;Choi;Journal of Radiation Protection and Research,2020

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