Novel approach for the inhibition of Helicobacter pylori contamination in yogurt using selected probiotics combined with eugenol and cinnamaldehyde nanoemulsions

Author:

Abdelhamid Samy M.,Edris Amr E.,Sadek Zainab

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Abdelhamid, S., (2011). Studies on the incidence of Helicobacter pylori and Enterobacter sakazakii in milk and some food products. M.Sc. thesis assigned to the Faculty of Science, Al-Azhar University, Cairo, Egypt.

2. Isolation of Helicobacter pylori from raw milk and study on its survival in fermented milk products;Al-Shrief;Journal of Applied Veterinary Sciences,2022

3. Compendium of Methods for the Microbiological Examination of Foods”;Apha,1992

4. The effect of substitution of fat by micro particulate whey protein on the quality of set type, natural yoghurt;Barrantes;International Journal of Dairy Technology,1994

5. Bio cheese: A food probiotic carrier;Castro;BioMed Research International,2015

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