Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage

Author:

Xiao Yingni,Xie Lihua,Li Yuliang,Li Chunyan,Yu Yongtao,Hu Jianguang,Li Gaoke

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Relationships Between Sensory Quality Attributes And Kernel Chemical Composition Of Fresh-Frozen Sweet Corn;Azanza;Journal of Food Quality,1994

2. Reducing post-harvest losses and improving quality in sweet corn (Zea mays L.): Challenges and solutions for less food waste and improved food security. Food and Energy;Becerra-Sanchez;Security,2021

3. Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit;Chaudhary;Food Chemistry,2014

4. TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data;Chen;Molecular Plant,2020

5. Convergent selection of a WD40 protein that enhances grain yield in maize and rice;Chen;Science,2022

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