Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods-Reference-Cited by-同舟云学术

Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods

Published:2024-01 Issue: Volume:431 Page:137128
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Zhichao,Yuan Xiaoming^ORCID,Zhu Zhenjun^ORCID,Feng Ying,Li Na,Yu Shubo,Li Chun,Chen Bo,Wu Shi,Gu Qihui,Zhang Jumei,Wang Juan,Wu Qingping,Ding Yu^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China;Chen;Frontiers io Microbiology,2022

5. VFDB: A reference database for bacterial virulence factors;Chen;Nucleic Acids Research,2005

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