Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis-Reference-Cited by-同舟云学术

Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis

Published:2024-01 Issue: Volume:432 Page:137124
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Yanqin,Xie Jialing,Wang Qiwei^ORCID,Deng Yuliang,Zhu Li,Zhu Jiayi,Yuan Haibo,Jiang Yongwen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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