Funder
Science, Technology and Innovation Commission of Shenzhen Municipality
National Natural Science Foundation of China
Natural Science Foundation of Guangdong Province
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Tannic acid-aminated sugar beet pectin nanoparticles as a stabilizer of high-internal-phase pickering emulsions;Chen;Journal of Agricultural and Food Chemistry,2022
4. Thermal and UV stability of beta-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend;Chen;Food Chemistry,2015
5. Highly transparent antioxidant high internal phase emulsion gels stabilized solely by C-phycocyanin: Facilitated formation through subunit dissociation and refractive index matching;Chen;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2021