Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid-Reference-Cited by-同舟云学术

Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid

Published:2023-07 Issue: Volume:413 Page:135530
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Zhao-Rong,Jia Rui-Bo,Cai Xueyuan,Luo Donghui,Chen Chong,Zhao Mouming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Spray-drying microencapsulation of curcumin nanocomplexes with soy protein isolate: Encapsulation, water dispersion, bioaccessibility and bioactivities of curcumin;Chen;Food Hydrocolloids,2020

5. Stable and pH-Sensitive protein nanogels made by self-assembly of heat denatured soy protein;Chen;Journal of Agricultural and Food Chemistry,2014

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