Subject
General Medicine,Food Science,Analytical Chemistry
Reference49 articles.
1. Mycosporine-like Amino Acids Provide Protection Against Ultraviolet Radiation in Eggs of the Green Sea Urchin Strongylocentrotus droebachiensis;Adams;Photochemistry and Photobiology,1996
2. Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea;Arbeloa;Food Chemistry,2010
3. Chapter Seven—Production and properties of mycosporine-like amino acids isolated from seaweeds;Bedoux,2020
4. Brainina, K., Stozhko, N., &Vidrevich, M. (2019). Antioxidants: Terminology, Methods, and Future Considerations. Antioxidants, 8(8), Article 8. https://doi.org/10.3390/antiox8080297.
5. Calamares de importancia comercial en Argentina;Brunetti;Biología,1999
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献