Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing-Reference-Cited by-同舟云学术

Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing

Published:2024-03 Issue: Volume:437 Page:137860
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yongcheng,Yan Kangni,Peng Qunhua,Feng Shan,Zhao Zhangfeng^ORCID,Chen Long,Ye Lin,Fu Jianyu^ORCID,Lv Haipeng,Mu Dan,Dong Chunwang,Lin Zhi,Wu Yan,Shi Jiang^ORCID

Funder

National Natural Science Foundation of China

Science and Technology Program of Zhejiang Province

Chinese Academy of Agricultural Sciences

Science and Technology Department of Zhejiang Province

Earmarked Fund for China Agriculture Research System

Key Technologies Research and Development Program

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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