The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)-Reference-Cited by-同舟云学术

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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)

Published:2023-10 Issue: Volume:423 Page:136145
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Miranda Bruna M.,Almeida Viviane O.,Terstegen Tim,Hundschell Christoph,Flöter Eckhard,Silva Flávio A.,Fernandes Kátia F.,Wagemans Anja,Ulbrich Marco

Funder

Deutscher Akademischer Austauschdienst

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

National Research Council

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. American Association of Cereal Chemists - AACC. (2000). Approved Methods of the AACC. 10th ed. Methods 61-03.01. The Association: St. Paul, MN.

2. Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia;Almeida;Carbohydrate Polymers,2019

3. Molecular structure of amylopectin/amylose from Solanum lycocarpum starch after enzymatic hydrolysis;Almeida;Food Hydrocolloids,2020

4. Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components;Benvenutti;Trends in Food Science & Technology,2021

5. Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8), 911-917. https://doi.org/10.1139/o59-099.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, structure and bioactivities of polysaccharide from root of Arctium lappa L.: A review;International Journal of Biological Macromolecules;2024-04

2. Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry;Starch - Stärke;2024-02-05

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