Author:
Yan Shizhang,Wang Qi,Li Yang,Qi Baokun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. PH-Universal Catechol-Amine Chemistry for Versatile Hyaluronic Acid Bioadhesives;An;Small,2022
2. Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels;Babaei;International Journal of Biological Macromolecules,2019
3. Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels;Başyiğit;International Journal of Biological Macromolecules,2023
4. Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions;Chen;Biomacromolecules,2021
5. Damodaran, S., Parkin, K. L., & Fennema, O. R. (Eds.). (2007). Fennema’s food chemistry.CRC Press.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献