Phenolic and antioxidant potential of olive oil mill wastes

Author:

Lafka Theodora-Ioanna,Lazou Andriana E.,Sinanoglou Vassilia J.,Lazos Evangelos S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

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5. Antioxidant activity of phenolics extracted from Olea europaea L. Leaves;Benavente-Garcia;Food Chemistry,2000

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