Author:
Mohdaly Adel Abdelrazek Abdelazim,Sarhan Mohamed Atef,Mahmoud Awad,Ramadan Mohamed Fawzy,Smetanska Iryna
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. AOAC (1990). Official methods of analysis (15th ed.). Association of Official Analytical Chemists, Washington, DC, USA.
2. AOCS (1995). Official methods and recommended practices of the American Oil Chemists’ Society (4th ed.). AOCS, Champaign, IL, USA.
3. Enrichment of refined olive oil with phenolic compounds: Evaluation of their antioxidant activity and their effect on the Bitter index;Artajo;Journal of Agricultural and Food Chemistry,2006
4. Antioxidant and prooxidant properties of active rosemary constituents: Carnosol and carnosic acid;Aruoma;Xenobiotica,1992
5. Composition and antioxidant activity of raisin extracts obtained from various solvents;Bin;Food Chemistry,2008
Cited by
109 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献