Development and validation of analytical methods for ethyl carbamate in various fermented foods-Reference-Cited by-同舟云学术

Development and validation of analytical methods for ethyl carbamate in various fermented foods

Published:2011-06 Issue:3 Volume:126 Page:1373-1379
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lim Hyo-Shin,Lee Kwang-Geun

Funder

KFDA (Korea Food and Drug Administration)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

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3. Ethyl carbamate in alcoholic beverages, a Canadian case history;Conacher,1986

4. Ethyl carbamate and hydrocyanic acid in food and beverages scientific opinion of the panel on contaminants;European Food Safety Authority (EFSA);The EFSA Journal,2007

5. Exploring chemical analysis;Harris,2009

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