1. Polycyclic aromatic hydrocarbons and ecotoxicological characterization of seawater, sediment, and mussel Mytilus galloprovincialis from the Gulf of Rijeka, the Adriatic Sea, Croatia;Bihari;Archives of Environmental Contamination and Toxicology,2007
2. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits;Camargo;Food Control,2003
3. Commission Decision (EC) No. 657/2002 of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities, L 221/8, 17 August 2002.
4. Commission Recommendation (EC) No. 108/2005 of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods. Official Journal of the European Union, L 34, 8 February 2005.
5. Commission Regulation (EC) No. 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. Official Journal of the European Union, L 88, 29 March 2007.