Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species-Reference-Cited by-同舟云学术

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

Published:2011-06 Issue:4 Volume:126 Page:1939-1947
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peiretti Pier Giorgio,Medana Claudio,Visentin Sonja,Giancotti Valeria,Zunino Valentina,Meineri Giorgia

Funder

Regione Piemonte, Direzione Sanità, Ricerca Sanitaria Finalizzata

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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