Author:
Macías-Sánchez M.D.,Fernandez-Sevilla J.M.,Fernández F.G. Acién,García M.C. Cerón,Grima E. Molina
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Utilisation of orange by-products orange peel carotenoids;Aravantinos-Zafiris;Journal of Science and Food Agriculture,1992
2. Supercritical carbon dioxide extraction of beta carotene and lycopene from tomato paste waste;Baysal;Journal of Agricultural and Food Chemistry,2000
3. Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina pacifica algae: A chemometric approach;Careri;Journal of Chromatography A,2001
4. Recovery of lutein from microalgae biomass: Development of a process for Scenedesmus almeriensis biomass;Cerón;Journal of Agricultural and Food Chemistry,2008
5. The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retina;Connor;Progress in Clinical and Biological Research,1988
Cited by
132 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献