Comparative antioxidative characteristics of polysaccharide-enriched extracts from natural sclerotia and cultured mycelia in submerged fermentation of Inonotus obliquus

Author:

Xu Xiangqun,Wu Yongde,Chen Hui

Funder

Science and Technology Department of Zhejiang Province, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Submerged culture condition for mycelial yield and polysaccharides production by Lyophyllum decastes;Chandra;Food Chemistry,2006

4. Chen, H., Yan, M., Zhu, J., Xu, X. (2010). Enhancement of exo-polysaccharide production and antioxidant activity in submerged cultures of Inonotus obliquus by lignocellulose decomposition. Journal of Industrial Microbiology and Biotechnology, doi: 10.1007/s10295-010-0772-z.

5. Submerged fermentation conditions for synthesis of extracellular polysaccharide by Inonotus obliquus;Chen;Chinese Traditional and Herbal Drugs,2007

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