Author:
Xu Xiangqun,Wu Yongde,Chen Hui
Funder
Science and Technology Department of Zhejiang Province, China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. In vitro study of antioxidant activity of Syzygium cumini fruit;Banerjee;Food Chemistry,2005
2. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
3. Submerged culture condition for mycelial yield and polysaccharides production by Lyophyllum decastes;Chandra;Food Chemistry,2006
4. Chen, H., Yan, M., Zhu, J., Xu, X. (2010). Enhancement of exo-polysaccharide production and antioxidant activity in submerged cultures of Inonotus obliquus by lignocellulose decomposition. Journal of Industrial Microbiology and Biotechnology, doi: 10.1007/s10295-010-0772-z.
5. Submerged fermentation conditions for synthesis of extracellular polysaccharide by Inonotus obliquus;Chen;Chinese Traditional and Herbal Drugs,2007
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献