Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains-Reference-Cited by-同舟云学术

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Published:2011-03 Issue:2 Volume:125 Page:355-368
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lopez Christelle,Briard-Bion Valérie,Ménard Olivia,Beaucher Eric,Rousseau Florence,Fauquant Jacques,Leconte Nadine,Robert Benoit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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4. Changes in milk phospholipids during lactation;Bitman;Journal of Dairy Science,1990

5. The fatty acid composition of small and large naturally occurring milk fat globules;Briard;European Journal of Lipid Science and Technology,2003

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