Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations-Reference-Cited by-同舟云学术

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Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

Published:2011-07 Issue:1 Volume:127 Page:282-289
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ereifej Khalil I.,Alu’datt Muhammad H.,AlKhalidy Hana A.,Alli Inteaz,Rababah Taha

Funder

Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference67 articles.

1. Prevalence of Surra among camels and horses in Jordan;Abo-Shehada;Preventive Veterinary Medicine,1999

2. Composition of camel milk;Abu-Lehia;Milchwissenschaft,1987

3. Physical and chemical characteristics of camel milk fat and its fractions;Abu-Lehia;Food Chemistry,1989

4. Effect of milking interval on secretion rate and composition of camel milk in late lactation;Alshaikh;Journal of Dairy Research,1994

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