Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis-Reference-Cited by-同舟云学术

Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Published:2010-10 Issue:4 Volume:122 Page:1313-1319
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Park Min Kyung,Cho In Hee,Lee Sarah,Choi Hyung-Kyoon,Kwon Dae-Young,Kim Young-Suk

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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3. Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis;Cho;Journal of Pharmaceutical and Biomedical Analysis,2007

4. Multi- and megavariate data analysis;Ericksson,2001

5. Design of experiments: An efficient strategy to identify factors influencing extraction and derivatization of Arabidopsis thaliana samples in metabolomic studies with gas chromatography/mass spectrometry;Gullberg;Analytical Biochemistry,2004

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