Total carotenoid differences in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) with regard to gender and shell colour-Reference-Cited by-同舟云学术

Total carotenoid differences in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) with regard to gender and shell colour

Published:2010-10 Issue:4 Volume:122 Page:1164-1167
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng Huaiping,Liu Helu,Zhang Tao,Wang Shuqi,Sun Zewei,Liu Wenhua,Li Yuanyou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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3. Heritability of shell pigmentation in the Pacific oyster, Crassostrea gigas;Evans;Aquaculture,2009

4. The influence of assortment structure on perceived variety and consumption quantities;Kahn;Journal of Consumer Research,2004

5. Carotenoids of edible molluscs: A review;Kantha;Journal of Food Biochemistry,1989

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