Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max)-Reference-Cited by-同舟云学术

Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max)

Published:2010-12 Issue:4 Volume:123 Page:1176-1184
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Correa Camila R.,Li Lei,Aldini Giancarlo,Carini Marina,Oliver Chen C.-Y.,Chun Hye-Kyung,Cho Soo-Muk,Park Ki-Moon,Russell Robert M.,Blumberg Jeffrey B.,Yeum Kyung-Jin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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