Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer-Reference-Cited by-同舟云学术

Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer

Published:2011-05 Issue:2 Volume:126 Page:623-629
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Navarro Simón,Vela Nuria,Pérez Gabriel,Navarro Ginés

Funder

Fundación Séneca, Agencia Regional de Ciencia y Tecnología de la Región de Murcia of Spain

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Stuck and sluggish fermentation;Bisson;American Journal of Enology and Viticulture,1999

3. BOE (Boletín Oficial del Estado Español). 2004. Orden PRE/753/2004, de 22 de marzo.

4. Mechanism of action of triazolyl fungicides and related compounds;Buchenauer,1987

5. A review of polyphenolic antioxidants in hops, brewing and beer;Buggey;The Brewer International,2001

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