The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods-Reference-Cited by-同舟云学术

The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods

Published:2010-12 Issue:3 Volume:123 Page:800-805
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pojić Milica,Mastilović Jasna,Palić Dragan,Pestorić Mladenka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. The prediction of the nutritive value of Mediterranean alfalfa forage by NIRS;Andueza,2001

2. New methods for the structural and compositional analysis of cell walls for quality determinations;Barton;Animal Feed Science and Technology,1991

3. Prediction of the chemical composition of white clover by near-infrared reflectance spectroscopy;Berardo;Grass and Forage Science,1997

4. Mineral analysis of forages with near infrared reflectance spectroscopy;Clarke;Agronomy Journal,1987

5. Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy;Cozzolino;Journal of the Science of Food and Agriculture,2002

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example;Food Chemistry;2024-05

2. NIRS prediction of the protein, fat, and ash of Sargassum fusiforme at different growth stages: A quality control approach;Infrared Physics & Technology;2024-03

3. Construction of Biomass Ash Content Model Based on Near-Infrared Spectroscopy and Complex Sample Set Partitioning;SPECTROSC SPECT ANAL;2023

4. Proximate content monitoring of black soldier fly larval (Hermetia illucens) dry matter for feed material using short-wave infrared hyperspectral imaging;Food Science of Animal Resources;2023-07-12

5. Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition;International Journal of Food Properties;2023-06-29