Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement-Reference-Cited by-同舟云学术

Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement

Published:2011-07 Issue:2 Volume:127 Page:676-682
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mekmene Omar,Gaucheron Frédéric

Funder

Arilait Recherches and CNIEL

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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3. Baumy, J. J., (1987). Contribution à l’étude des interactions protéines du lait-minéraux: Effet du pH et de la force ionique. Ph.D. thesis. ENSA Rennes.

4. Effect of pH and ionic strength on the binding of bivalent cations to β-casein;Baumy;Lait,1988

5. Study of calcium binding to phosphoserine residues of β-casein and its phosphopeptide (1–25) by 31P NMR;Baumy;Journal of Dairy Research,1989

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