Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea-Reference-Cited by-同舟云学术

Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea

Published:2011-03 Issue:2 Volume:125 Page:536-541
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jayasekera S.,Molan A.L.,Garg M.,Moughan P.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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