Stabilizing effects of sucrose–polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase-Reference-Cited by-同舟云学术

Stabilizing effects of sucrose–polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase

Published:2011-04 Issue:4 Volume:125 Page:1188-1193
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Srirangsan Paveena,Kawai Kiyoshi,Hamada-Sato Naoko,Watanabe Manabu,Suzuki Toru

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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