Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

Author:

Sivasothy Yasodha,Chong Wong Keng,Hamid Abdul,Eldeen Ibrahim M.,Sulaiman Shaida Fariza,Awang Khalijah

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Identification of essential oil by gas chromatography quadrupole/mass spectroscopy;Adams,2001

2. Terpenoids and a diarylheptanoid from Zingiber ottensii;Akiyama;Journal of Natural Products,2006

3. In vitro antibacterial evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga extracts as natural food preservatives;Anbu Jeba Sunilson;American Journal of Food Technology,2009

4. Common flavour and fragrance materials: Preparation, properties and uses;Bauer,2001

5. Essential oils of Zingiber cassumunar Roxb. from Northeast India;Bordoloi;Journal of Essential Oil Research,1999

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