Author:
Petrović Marinko,Kezić Nataša,Bolanča Vesna
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Official method 996.06 official methods of analysis of AOAC;AOAC,2000
2. Authentication of vegetable oils by chromatographic techniques;Aparicio;Journal of Chromatographic Science,2000
3. The effects of dietary lipids on polyunsaturated fatty acid metabolism in Atlantic salmon undergoing parr-smolt transformation;Bell;Lipids,1997
4. Chapkin, R. S. (2000). Reappraisal of essential fatty acids. In C.K. Chow (Ed.), Fatty acid in foods and their health implications (2nd ed.). New York: Marcel Dekker.
5. Fatty acid in foods and their health implications;Chow,2000
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献