Author:
Sharma Jyoti,Chatterjee Suchandra,Kumar Vivekanand,Variyar Prasad S.,Sharma Arun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. A procedure for the sensory analysis of gas chromatographic effluents;Acree;Food Chemistry,1984
2. Glossary of Indian medicinal plants with active principles. Part I;Aslokar,1992
3. On the volatiles of pepper plant;Bandyopadhyay;Pafai Journal,1988
4. Studies on aroma of ripe mango pulp: Isolation and concentration of aroma (var. Alphonso);Bandyopadhyay;Indian Journal of Technology,1973
5. Volatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage;Chung;Journal of Food Science,1987
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献